Pages

Showing posts with label Canada. Show all posts
Showing posts with label Canada. Show all posts

Voyage to Quebec: Part Four - Best. Vacation. Ever.

7/10/14


It's been five days now since we returned home from our trip to Quebec, and it's been the kind of hit-the-ground-running sort of week that makes you want to crawl back to the airport and beg for a ticket back to Canada.

But then, part of the joy of traveling anywhere is the comfort and closure of coming home. In our case, "comfort and closure" was eating a midnight quesorito at a St. Louis Taco Bell and nursing Mojo back to health after a particularly nasty post-boarding stomach problem that lasted a solid three days. Business as usual, really, but somehow my post-vacation plans didn't include doggie diarrhea that saw the demise of one comforter, two blankets, a roll of paper towels, and an industrial sized bottle of carpet cleaner.

Ah, domestic bliss.

So it is for this reason that I'm just now getting back to sharing with you our adventures in Quebec. My goal was to write to you each day we were there, but I have to admit that I got caught up in the magic of vacation and found myself unwilling to re-tether myself to the real world. You'd think someone who works as a social media planner would be blowing up Instagram and Facebook with photos from the trip as they happened, but actually quite the opposite is true. I truly went on vacation--no selfies, no hashtags, just the pure and unapologetic joy of disconnecting for a while.

But now we're back to it! Allons-y!

Tuesday, July 1, 2014

  • Montmorency Falls
  • St. Anne of Beaupre Cathedral/Shrine

We started off with a trip across the river to the Montmorency Falls, made famous by the  Battle of Beauport (aka The Battle of Montmorency Falls) of 1759 (those pesky Brits!). The trip was highlighted by the random little girl who held my mother-in-law's hand all the way up the wooden stairs to the falls. A little strange, but adorable.

The falls were beautiful, but in typical Betsey fashion I quickly got hot, tired, and cranky. Thankfully the Heidricks have patience as hearty as my appetite, and eventually they got me back to the car, cooled down, and fed.

Montmorency Falls, on the other side of the St. Lawrence River from Quebec City, where the British set up camp before the attack on Quebec in 1759.
We then headed east down the coast of the St. Lawrence to Beaupre, where the famous St. Anne of Beaupre shrine is located. It's surprisingly large, with an arresting facade that fools you into thinking you're somewhere in the heart of Paris. But instead, you're standing in tiny Beaupre, a town with less than 3,000 residents. 

It's a beautiful church, but I was wary of taking photos because there were people praying in the pews. Nobody wants to be that guy snapping away when you're right in the middle of an Our Father. Matt and I found our way to the bowels or the church, where there was a surprisingly modern underground chapel. Tucked away in the corner of the chapel was a reliquary of St. Anne, gifted by Pope John Paul II on his visit to the Shrine.


St. Anne of Beaupre, a famous Catholic pilgrimage site. It houses a copy of Michaelangelo's "Pieta" (the original is in St. Peter's in Rome).

My horribly blurry photo from inside the church. I tried to snap it quickly because there were people praying and I felt bad about snapping pictures!

Wednesday, July 2, 2014

  • Plaines d'Abraham Museum and Bus Tour
  • Aux Anciens Canadiens Restaurant

This was one of my most favorite days in Quebec. I've got to hand it to Canada; they know how to do museums. The Plains of Abraham Museum was interactive, engaging, and the people patient enough to hear plenty of "De planes, boss, the planes!" from the Heidrick clan throughout the visit and not throw us out. (I'll go ahead and throw it out there that I said this phrase just as many times as the rest of my family.)

The Plains of Abraham (officially the National Battlefield Park) is home to some of the most important moments in Quebec's history. On this unassuming expanse of grass, Quebec was won and lost by the two global powers of the age: France and England. It's also home to Winter Carnival, Quebec's most popular event. And, just couple of days from the time of our visit, it would be the site of Quebec's internationally famous summer music festival, headlined by Lady Gaga (and yes, I fan-girled a little bit at this).

After spending the morning learning about Quebec history on the Plains, we enjoyed lunch at Aux Anciens Canadiens, a famous Quebecois restaurant nestled comfortably into the row of buildings along Vieux Quebec's Rue St-Louis. Check it out here: http://www.auxancienscanadiens.qc.ca/en/index.htm.

Eating here is like stepping back in time. The ceilings are heavy wood and weighed down by hundreds of years of history, the tablecloths heavy cotton, and curtains lined with starched lace. We took advantage of the table d'hote, which is a popular way of eating lunch in Quebec. Basically, it's a fixed price menu--you get a soup, a selection of a main course, and a dessert plus wine or beer for a fixed price. Very handy.

I had the traditional Quebec meat pie and a Quebec beer, which made my German roots very happy indeed. We finished it off with the most sinfully indulgent Quebecois maple syrup pie ever created. Silky smooth and rich with just a hint of crisp from caramelized brown sugar, it was the kind of thing that makes you start thinking seriously about Canadian citizenship.

Photo credit: Mom-in-law Charlotte

Thursday, July 3, 2014

  • L'Ile d'Orleans

We had originally planned to go to Montreal this day, but in the end we decided that two hours in a tiny Fiat capped off by city traffic was not exactly the best use of our remaining time. Instead, we decided to take a drive around l'Ile d'Orleans, the agriculture-rich strip of land that sits between the north and south banks of the St. Lawrence. We weren't expecting much, and we certainly weren't expecting to love it half as much as we did. It truly was one of my most favorite parts of the trip. We drove through town after town, taking in the gentle sloping fields of leeks, corn, strawberries, and vineyards, and stopping only for the island's famous chocolatier shop and a chat with a local strawberry farmer.

I was so enamored with the fresh-picked strawberries that I proceeded to forego a tour of a local church for an impromptu photo shoot. I'm sure the locals thought I was half-crazy, snapping away at a box of strawberries like a paparazzo at Milan Fashion Week.

Beautiful, aren't they?!

Work it, strawberries!

Friday, July 4, 2014

  • Lada Gaga scouting
  • Tour of la Citadelle and the Changing of the Guard
  • Ursaline Museum

Our last full day in Quebec was one of the most special for me, and not only because I was trying to savor every last bit of the city as I prepared to leave it. As we walked the streets of Old Quebec to the Citadelle, I tried to commit every ancient stone, every church spire, every friendly "Bonjour" to memory so that I'd never forget the unique feeling of happiness that Quebec gave me.

On our way to the Citadelle, there was a palpable energy in the air, which we soon discovered was due to that evening's Lady Gaga concert, which kicked off the Quebec summer music festival. The excited whispers of a heavily accented "Lay-dee Gah Gah" seemed to fill every conversation as we made our way up the steep slope the the fort.

Inside the Citadelle, though, Lady Gaga was soon forgotten, and all eyes and ears were on the Changing of the Guard, a ceremony full of pomp and circumstance by the Royal 22nd Regiment.

The 22nd Regiment performs the changing of the guard, with the top of Chateau Frontenac in the background.
It's Batisse, the regimental mascot! Photo credit: Mom-in-law Charlotte

A tour of the Citadelle followed, and the Quebecois are not at all afraid of a little friendly ribbing to remind Americans that although we Yankees tried to invade Quebec, we were never successful. Our tour guide, Sylvie, reminded me very much of my first French teacher, Madame Cronin. She looked very much like Mme. Cronin, and had the same sort of quiet confidence and joie-de-vivre. Slyvie oozed pride in her country; she took great care in taking time to find the correct English word to properly describe the valor the 22nd (nicknamed the "Van Doos" for English speakers--"22" in French is "vignt-deux") showed in key battles in the First and Second World Wars. I found myself wishing I could stay longer to hear Sylvie talk; her upbeat disposition and sweet French accent, paired with her obvious love of talking about the history of Quebec, was enchanting to me.

The three recipients of the Victoria Cross, in front of one of four crosses gifted to Canada by France in recognition of their valor.

After a few photo ops along the Citadelle's walls--I managed to escape photographs, for the most part (phew!)--we headed back down to Vieux Quebec to walk the streets one last time before leaving for good. The streets were alive that evening with the soulful notes of street musicians, the sounds of tourists noshing at streetside cafes and locals craning in doors to see the latest World Cup scores. It was a bittersweet experience, being in the middle of so much history and music and beauty and wishing with every portion of my being that I could stay, but knowing that at the end of every wonderful, happy dream, we all have to wake up and go back to real life.

And as we boarded our plane back to Illinois, I thought back on all these experiences that I'll now keep as memories. I'll never forget the beauty of Quebec, the hospitality of its people, or the richness of its history.

Quebec, je me souviens.

Until next time, travellers,

Betsey


Read more ...

Voyage to Quebec: Part 3 - Vieux Quebec

6/30/14




6/30/2014 

  • la Musee de l'Amerique Francophone
  • la Seminaire de Quebec
  • Place Royale
  • la Musee de la Civilisation
  • Funiculaire
  • Terrace Dufferin


Today was the day of the museum. From 10:30 a.m. until sundown, we hit nearly every museum in Old Quebec (Vieux Quebec). I can't remember a time my legs were so sore. 

But it was so worth it. 

My favorite museum, which was also the museum I was most looking forward to seeing on this trip, was la Musee de l'Amerique Francophone--the Museum of French-Speaking America. It was one of the coolest museums I've ever seen, and the thing I loved most was the exhibit on les Acadiens. I love that story, tragic as it is, because of the Longfellow poem, Evangeline. It's a love story, and no one tells the story better (sorry Longfellow) than French-Canadian singer Marie-Jo Theriot. The version below has handy English subtitles:


Tucked neatly inside la Musee de l'Amerique Francophone is a beautiful chapel, one that used to be used for "practice" Masses by priests-in-training from la Seminaire de Quebec (inside which the museum is located).
Stained glass window within the chapel
 
The marble altar of the chapel, saved from the chapel's many fires over the years
 
One of the many reliquaries -- the chapel holds over 600 relics!

The chapel. Just to the left of this photo was the tomb of St. Francois de Laval, first bishop of Quebec. His body is no longer entombed there, but there's a neat plaque that says that Pope John Paul II visited there to pray back in the 80s. Gotta love JPII.

After the museum, we headed over the seminary for a tour. I didn't take any photos here, partly out of respect and partly because I was too busy being amazed at the history of the place. They built onto the seminary little by little over the centuries, so going through the building is like taking a trip through time.

After that, it was off to la Musee de la Civilisation for the Greek and Roman exhibit--tons of statues, pottery, and military gear from antiquity on loan from a museum in Berlin. To get there, we walked past Chateau Frontenac, down the steep and winding streets to Place Royale.

Chateau Frontenac

Inside the main gate of Chateau Frontenac

View from outside Chateau Frontenac
 
Chateau Frontenac peaking over the trees on our way down to Place Royale.

View of Chateau Frontenac from the lower city. Isn't it beautiful?

Street in the lower city.

We took the funicular back up the hill--by this time, my feet were shot.

Tomorrow, we're heading out of town to see the Montmorency Falls and the shrine at St. Anne de Beaupre. So it'll be another active one...better get some sleep.

Until next time, travelers,

Betsey
Read more ...

Voyage to Québec: Part 2 - Getting to Know Quebec

6/29/14

Sunday, 6/29/14: Getting to Know Quebec

*Pardon the absence of accents--I haven't figured out where to find them on my new computer and I haven't the energy to figure it out tonight!*

Today we began the process of falling in love with Quebec. It isn't hard to do; this city is a charming blend of old and new, of cosmopolitan and hometown, of European class and Midwestern comfort.

Our day started with an adventure in parking, which began with the best intentions and ended with a turn into an empty, underground parking garage. Upon entering the garage, we learned that the ceilings were only about 6 ft 5 in., which meant that Dr. Heidrick was in constant danger of scraping his head. Amazed but undeterred, we set out to find our way to the street level, which took a few doors and a few tries--a process that I'm sure was incredibly entertaining to the guard monitoring the security cameras.

Our tiny Fiat snugly parked in a very, very short parking garage.

Dr. Heidrick experiencing a little height bias in the parking garage.

After some time, we burst forth into the sun and set out to find the Basilica of Notre-Dame-de-Quebec for Mass, a journey that took us through the winding streets of the old city.

The main gate at Rue St. Louis through the fortifications around the old city

A street view of Rue St. Louis

Rue St. Louis

Flags along Rue St. Louis, bookmarked by the Quebec flag and the Canadian flag

The French consulate in Quebec

Back of Chateau Frontenac

Looking down Rue du Tresor

La Basilique Cathedrale Notre-Dame-de-Quebec

Close-up of the altar

After a much-needed long lunch (and a heavy slathering-on of sunscreen...damn pale skin), we visited the provincial parliament building, which proud Quebecois call l'Assemblee Nationale. While echoes of British rule and nods to Quebec's British heritage are sprinkled throughout the building, the entire experience--and indeed the entire city--is decidedly French. Or rather, French-inspired but uniquely Quebecois.

View from the front of l'Assemblee Nationale


"Je me souviens" = "I remember" - The motto of Quebec.
 
 

A painting depicting the debate over which language would be the official language of government: English or French

 

View of Chateau Frontenac from the steps of l'Assemblee Nationale

By this time, our feet were sore, we were hungry, and my pale skin was thoroughly scorched, so we made our way back to the hotel for an early bedtime. Tomorrow we'll continue our exploration of the old city, including Chateau Frontenac, Dufferin Terrace and a trip down to Place Royale.

Until then, travelers, bonne nuit!

Betsey
Read more ...

A Taste of Québec: Gâteaux Joe Louis (Joe Louis Cakes)

5/31/14
I'm back!

After a long, long siesta from Wanderlust--and after some pretty persistent prodding from my husband--I've come back to blogging.

Lots has happened since the last post back in November--yes, last year--and it would take far too long to tell you all of it, so let's just get to the food, shall we?



Matt and I are getting super jazzed about our trip to Québec at the end of June. We're going there with Matt's parents, which will be a ton of fun since they are very active people and I'm the kind of person who really needs a little extra motivation to get going on vacations. If I didn't have travel companions like that, I'd have spent most of my time abroad sitting at a cafe table, sipping on a beer or a cafe au lait and just listening to the people passing by. There's just something about the experience of sitting alone in a totally foreign place for a while, listening to conversations in a language you don't understand and realizing how small you are in the grand scheme of things.

...But then, there's also something to be said about actually doing things on a vacation, so it's good I'm traveling with Heidricks.

I thought that, in anticipation of our trip, I'd explore some Québec cuisine. My mother-in-law, Charlotte, sent me a great Québecois cookbook (which I definitely recommend), called A Taste of Québec, some time ago, and I quickly managed to find the least healthy recipe in it: Gâteaux Joe Louis (or Joe Louis cakes).

This recipe is credited to the Beauce region of Québec, the part of the province that is apparently especially known for its maple syrup. But because I'm me, I picked the recipe that was 0% maple and 99.9% chocolate. 

While you might think these adorable treats were named after the famous boxer, they're actually named for the sons of two Beauce bakers. I altered this recipe just a bit to fit my taste and made it in cupcake tins because I figured I'd be in less danger of inhaling the entire recipe--WRONG--but you can certainly make it in a cake tin. 

These cakes are dense and chocolatey, but not overly sweet like a boxed mix or back-of-the-Hershey's-cocoa-container chocolate cake recipe, which I found to be actually preferable. They're best either with a big cup of strong coffee or (even better) a cold glass of milk. In the middle is a delicious homemade marshmallow-y filling that's made with equal parts culinary art and sheer persistence. Finish it off with a homemade chocolate icing and you're on the express train to happy town. 

So let's get started.

Gâteaux Joe Louis

Prep time: 15 minutes

Cook time:  10-12 minutes

What You'll Need:

For the cake batter:

  • 1/2 c. butter (don't wimp out on me and use margarine!)
  • 1/2 c. granulated sugar
  • 2 eggs, beaten
  • 1 c. milk
  • 1 T white vinegar
  • 1 tsp baking soda
  • 2 c. all-purpose flour
  • 1 tsp baking powder
  • 1/4 c. unsweetened cocoa powder
  • 1/4 tsp salt
  • 2 tsp vanilla

 For the filling:

  • 2 egg whites
  • 1/2 c. granulated sugar
  • Pinch salt
  • 2 tablespoons water
  • 1 1/2 tsp vanilla

For the chocolate frosting:

  • 2 T softened butter (at room temp--not melted)
  • 2 T unsweetened cocoa powder
  • 2 to 3 T milk, depending on how you like the consistency
  • 1/2 tsp vanilla
  • Approx. 1/2 c. powdered sugar


What To Do:  

  1. Preheat oven to 350 degrees Fahrenheit and grease 12-16 cupcake tins (don't use liners, just spray tins really well with nonstick cooking spray) or your cake tin.
  2. In a large bowl, cream the butter and sugar until they're nice and fluffy. Then add in the eggs and mix.
  3. In a small bowl or measuring cup, mix together your milk, vinegar, and baking soda. 
  4. In yet another bowl, mix together the dry ingredients: flour, baking powder, cocoa powder, and salt.
  5. Little by little, combine the dry ingredients and wet ingredients with the butter mixture. Once everything's mixed together, add in the vanilla. The batter will be a little sturdier than what you might be used to with a brownie mix or typical cake batter. But that's okay! We like sturdy.
  6. Fill the muffin tins about 3/4 full and bake for 10-12, or until a toothpick inserted in the middle of the top of one of the cakes comes out clean.
  7. Once they're cool enough so you don't burn your hands, take out the cakes (here's where it helps if you've greased the pans really well--they'll just fall out) and lay on a cooling rack. 
  8. While those are cooling, make your vanilla filling:
    1. In a double boiler (bring a pot of water to boil, then place a glass bowl over it, but make sure the bottom of the bowl doesn't touch the water!), beat together the egg whites, sugar, salt and water until stiff-ish and fluffy, about 5-6 minutes. Be patient, it takes a while for this to come together. Remove from heat and beat in vanilla.
  9. Then make your chocolate frosting:
    1. Cream the butter and cocoa powder together.
    2. Whisk in 2 T of the milk and vanilla.
    3. Then alternately whisk in powdered sugar and the additional 1 T milk until you get the consistency you want for your frosting.
  10. MAKE THOSE CAKES!
    1. Sort of like making a whoopie pie, cut the cakes in half and fill with the vanilla filling. Then put the top back on cake(s).
    2. Smoosh the chocolate frosting on top.
    3. Eat. Repeat. Feel no guilt.

Enjoy, and let me know what you think!
 

À bientôt! XO,

Betsey
Read more ...